RED VELVET CUPCAKES

RED VELVET CUPCAKES dah lama sesangat nam mencuba tapi tak ada keberanian kalau kek yang menggunkan frosting ni. Alhamdulillah percubaan pertama yang sungguh tak mengecewakan. berkat bantuan serta sokongan rakan² GBS maka terhasil lah RVC pertama dari UmmiAkid.....chaiyokkkk.....menjadik dan best sangat. Yang penting sedapppp....!!!

Resepi kita amek dari buku masakan Wilton. resepi ni disyorkan oleh owner kedai barangan baking kat Kuantan ni dan ternyata resepi ni best dan sedap. Nak buat pun x susah mana....rupenya senang jer RVC ni....

Sumber Resepi : Buku Cupcakes Wilton

Ingredients :-
2 1/2 cups all- purpose flour
2 tablespoons cocoa powder
1 1/2 teaspoons baking powder
1/2 cups / 1 stick butter - kite guna jenama ancor - potong 1/2 memanjang
1 1/2 cups granulated sugar
2 eggs
1 teaspoons vanila extract
1 1/2 teaspoons no taste red icing color - kite guna pewarna merah
1 cup buttermilk - kite guna 1 cup fresh milk + 2 sudu cuka
(biar sampai ketul² dlm 10-15 minit)
2 tablespoons water
1 1/2 tablespoons white vinegar
1 teaspoon baking soda

Method :-

• In medium bowl, combine flour, cocoa powder, baking powder and salt.
  
• In mixer bowl, cream butter and sugar until light and fluffy. Add eggs, red icing color and vanila. Mix well until color is well incorporated.
• Add flour mix, buttermilk and water. Mix well.
• In small bowl combine white vinegar and baking soda. gently stir into cupcakes mixer.
• Spoon into baking cups. bake 18-20 minutes or untill toothpick inserted comes out clean.

Mascapone Ising :-

1 container (8 oz.) Mascarpone cheese - kite guna cream cheese Meadow
1 tablespoon fresh milk
1/2 cup confectioner's sugar

Method :-
Combined cheese, milk and sugar. Beatt with mixer until all are well blended.

* Kite pipe Cream cheese dalam nozzle size 2E dan swirl atas cupcakes serta parutkan RVC atas icing atau boleh menghias ikut kreativiti masing².